If you want it stiffer for frosting a cake or writing on cookies add more icing sugar until you get the consistency you desire. Once all the icing sugar is incorporated into the butter youll have a nice smooth icing.
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This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake.
How to make icing cake. Place sugar and water in a small pan and bring to the boil gradually. Take off the heat and add the cream and vanillatake care as it may splutter a littleand stir until you have a smooth caramel. From a classic two-layer cake such as a White Cake Yellow Cake Chocolate Cake or Spice Cake to a specialty cake such as a Chiffon Cake Jelly Roll or Birthday Cake its hard to go wrong with a buttercream.
Make sure you allow the cling wrap to touch the. Place the icing into a bowl and cover with cling wrap. Start by beating room temperature butter with an electric mixer until as white as possible scraping down the sides of the bowl as you go.
Then turn off the heat add vanilla extract and whisk thoroughly for another minute or so. Flavor it with vanilla and add a few drops of food coloring if desired. For peanut butter-lovers this is the only frosting they need in their recipe boxes.
Put the butter into a large bowl and beat with an electric hand mixer until light and fluffy. Over a low heat bring the pan to boil. To ice a cake first make your icing by combining confectioners sugar with boiling water then stirring until it gets to your desired consistency.
Once bubbling let the mixture cook until it thickens to the consistency of pudding. Leave to cool for 20 minutes. Stir continuously to ensure you dont burn the bottom.
STEP 2 Add the icing sugar mixture a little at a time and keep on beating. Or make a cake from a mixa great buttercream frosting is one of the best ways around to add homemade goodness to a boxed-mix cake. Iola Egle Bella Vista Arkansas.
Simmer until the liquid turns a dark caramel colorbut dont let it go too dark. Sift in the icing sugar then work it into the butter starting slowly at first then beating more. Place a spoonful of icing on top of the cake and spread it evenly across the top and sides.
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